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Source: Crockpot Cooking

Chicken Wings in BBQ Sauce
Serve this all-American appetizer at your next party.
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Serves: varies
Prep Time: 20 minutes
Cook Time: 4-5 hours
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3 pounds chicken wings, (16 wings)
1 1/2 cups barbecue sauce, any variety
1/4 cup honey
2 teaspoons prepared mustard, or spicy mustard
2 teaspoons Worcestershire sauce
Tabasco sauce, to taste, optional

Rinse chicken and pat dry. Cut off and discard chicken wing tips. Cut each wing at the joint to make tow sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 or 5 inches from the heat for 20 minutes, 10 minutes for each side, until chicken is brown. Transfer chicken to Crock-Pot.

Combine barbecue sauce, honey, mustard, Worcestershire sauce, and Tabasco sauce, if desired, in a small mixing bowl. Pour over chicken wings. Cover and cook on Low for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from Crock-Pot. .

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