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Source: Houston Junior League Cookbook

Roast Wild Duck
If you like wild duck, try this delicious recipe.
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Serves: 1 duck per person
Prep Time: 20 minutes
Cook Time: 1 hour
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2 quarts water
3 ribs celery
2 medium carrots, cut in half
1 onion, quarter
1 salt
4-6 duck, or geese
margarine
flour
apple, quarters
onion, quartered




Make stock by simmering water, celery, carrots, onion and salt together for 1-2 hours. Rub each duck with mixture of softened margaine and flour. stuff cavities of ducks with 1 or 2 quarters each of apple and onion. Bake in roasting pan, uncovered, at 450 degrees for 30 minutes, or until browned. reduce heat to 350 degrees and cover pan. cook 4 hours, basting with prepared stock ever 30 minutes. To make gravy, thicken drippings with 1-2 tablespoons flour and cook until smooth. Add stock to thin grav to desired consistency. Allow 1 duck per person. Geese also can be cooked this way, but for a longer time, about 6 hours.




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