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Source: America's Favorite Food Associations

Hearty Vegetable Soup
A delicious home-made soup!
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Serves: 4
Prep Time: 15 minutes
Cook Time: 5-7 hours
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2 pound beef, cross-cut shanks
1 tablespoon salt
1 1/2 teaspoons Worcestershire sauce
1 dash pepper
2 teaspoons dried parsley flakes
1 chopped onion
1 package frozen cut green beans
1 cup celery, chopped
1 cup carrots, sliced, peeled
1 cup potatoes, peeled, diced
1 can tomatoes, cut-up
1 can whole kernel corn, drained

Combine all ingredients in crockpot. Add water to cover. {About
2 cups} Stir well. Cover and cook on LOW setting for 12 hours. {Or
on HIGH setting for 5-7 hours.} Before serving, remove bones, cut
meat into bite-size pieces, and stir into soup.

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