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Source: America's Favorite Food Associations

Tortilla Pie
A delicious dish!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 4-6 hours
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1 1/2 pounds lean ground beef
1 envelope enchilada sauce, mix
16 ounces tomato sauce
1/2 teaspoon salt
1 cup water
1 onion, large, finely chopped
2.25 ounces ripe olives, sliced
8-10 corn tortillas

In skillet brown meat and drain off excess fat. In mixing bowl
combine dry enchilada sauce mix with tomato sauce, salt, and water.
Stir in onion, olives, and browned meat. Line crockpot with foil
making a nest at the bottom (this will make it easy to remove from
the crock pot when finished). Spoon a small layer of meat mixture
on bottom and cover with tortilla. Repeat layers, ending with meat
on top. Cover and cook on low 4-6 hours. Sprinkle with cheese.
Cook another 5 minutes or until cheese is melted. Picking up sides
of foil liner, lift tortilla pie out of pot. Slide onto serving
dish. Cut into wedges and serve. You may top with hot spicy cheese
sauce if desired when serving.

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