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Source: Houston Junior League Cookbook

Tarragon Doves
Try this delightful tasting dove meal.
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 55 minutes
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15 doves
Pepper, salt and flour
2 tablespoons cooking oil
2 tablespoons butter
1 teaspoon tarragon
1/4 cup sherry
1/2 cup water




Sprinkle the doves with salt, pepper and flour. In a large skillet brown doves slowly in oil and butter. This should take about 25 minutes. Add tarragon, sherry and water. Cover tightly and simmer slowly for 30 minutes.




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