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Source: Houston Junior League Cookbook

Potted Doves
Try this delicious unique dove recipe.
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Serves: 3
Prep Time: 15 minutes
Cook Time: 30 minutes
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flour, and salt
6 doves
1/4 to 1/2 cup butter
1/4 cup onion, chopped
1 can (4 ounces) mushrooms, chopped (reserve juice)
1 teaspoon chopped parsley
1/2 to 3/4 cup dry white wine
1 to 2 teaspoons salt




Mix flour and salt; rub into doves. Saute doves lightly in butter. Remove doves and place in greased baking dish. Saute onion, chopped mushrooms and parsley in butter remaining in skillet. Add wine and mushroom juice. Pour mixture over birds. Cook 30 minutes in 425 degree oven, basting frequently with pan juices. Stir in cream and season with salt. Serve thoroughly heated. May be served with wild or white rice.




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