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Source: Stop and Smell the Rosemary

Upside Down Pickles
For a spicy change of pace try these pickled appetizers. Mmm-Mmm good!
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Serves: varies
Prep Time: 15 minutes
Cook Time: 0 minutes
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1 jar (46 ounces) dill pickles, drained
2 1/2 cups sugar
6 tablespoons apple cider vinegar
1 teaspoon celery seed
2 tablespoons prepared horseradish
1 small onion, chopped

Slice pickles. Put them back in jar and set aside. Combine sugar, vinegar, celery seeds, horseradish, and onion. Pour mixture over pickles. Turn jar upside down and refrigerate 24 hours. Serve chilled.

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