Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Stop and Smell the Rosemary

Upside Down Pickles
For a spicy change of pace try these pickled appetizers. Mmm-Mmm good!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: varies
Prep Time: 15 minutes
Cook Time: 0 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 jar (46 ounces) dill pickles, drained
2 1/2 cups sugar
6 tablespoons apple cider vinegar
1 teaspoon celery seed
2 tablespoons prepared horseradish
1 small onion, chopped




Slice pickles. Put them back in jar and set aside. Combine sugar, vinegar, celery seeds, horseradish, and onion. Pour mixture over pickles. Turn jar upside down and refrigerate 24 hours. Serve chilled.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Roasted Vegetables
Source: Stop and Smell the Rosemary
Rating:
Read Comments

A delicious side dish!
View the full recipe


Mashed Potatoes with Rosemary Butter
Source: Stop and Smell the Rosemary
Rating:
Read Comments

Who doesn't like mashed potatoes? Make a lot; your family will love these subtly flavored with rosemary.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//