Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Houston Junior League Cookbook

Yucateca Baked Chicken
This roasted chicken is delicous and has a slight spicy side to it.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 4 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
3 whole chickens, fryers with giblets
1/2 onion, chopped
2 cloves garlic
1/2 cup vinegar
1/4 cup butter
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon nutmeg




Simmer chicken giblets in 3 cups salted water until very tender, about 1 hour. Put giblets into blender and puree with the onion, garlic, vinegar, butter, salt, pepper, oregano and nutmeg. If sauce seems too thick, thin slighly with a little of the giblet stock. Lightly salt chickends and place them breast side up in shallow toasting pan. Cover chickens with giblet sauce. Bake at 225 degrees for 3 hours, basting four times an hour with giblet sauce. The skin becomes crispy and spicy and the meat remains tender.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Seafood Salad Alcorn
Source: Houston Junior League Cookbook
Rating:
Read Comments

This is a great seafood salad to serve as a main coarse if you are having a party.
View the full recipe


Blue Cheese Quiche
Source: Houston Junior League Cookbook
Rating:
Read Comments

This quiche is great for an hor d'oeuvre or for a first course to your meal.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//