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Source: Stop and Smell the Rosemary

Strawberry Soup
A strawberry delight! Great for entertaining!
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Serves: 6 to 8
Prep Time: 15 minutes
Cook Time: 0 minutes
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1 quart strawberries, hulled
1 cup plus 3 cups buttermilk
3/4 cup sugar
3/4 cup sour cream
3 tablespoons kirsch
fresh mint sprigs




Process strawberries, 1 cup buttermilk, and sugar in a food processor. Set aside. Combine remining 3 cups buttermilk, sour cream, and kirsch in a large bowl. Pour the strawberry mixture into the sour cream mixture. Stir to combine. Cover and chill. Served chilled and garnish with mint sprigs.

Notes:
Kirsch is a clear brandy distilled from cherry juice and pits.

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