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Source: Crockpot Cooking

Crockpot Brunswick Stew
This is a meal that you cant miss.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 6-7 hours
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1 teaspoon Texas Pete Hot Sauce
1 can stewed tomatoes
2 teaspoon beef bouillon cubes
2 tablespoons Worcestershire sauce
1 cup stew meat, diced
3 pounds chicken, cut up
2 quarts water
1 onion, chopped
2 cups ham, cooked cubed
4 potatoes, diced
2 16 ounce cans tomatoes
1 pound box lima beans, frozen thawed
1 pound box corn, whole kernal, frozen, partially thawed
2 teaspoons salt
1 teaspoon brown sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
1 carrot, shredded




In a crockpot combine chicken with water, onion, ham, stew meat,
and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken
is done. Lift chicken out of pot; remove meat from bones. Return
chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned
salt, sugar and pepper. Cover and Cook on HIGH 1 hour.





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