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Source: Stop and Smell the Rosemary

Blueberry Bisque
This fruity dessert will have your guests or family begging for more!
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Serves: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
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2 cups blueberries, fresh or frozen
1 cup fresh pineapple juice
1 cup sour cream
lime sherbet
chopped fresh tarragon




Process blueberries in a food processor until smooth. Add pineapple juice and sour cream. Process to blend. Transfer mixture to a saucepan and bring to boil. Gently boil 15 minutes. Cool slightly. Strain. Chil 6 to 10 hours.

Mix sherbet with tarragon and freeze to set. When readt to serve, pour bisque into bowls and garnish with a dollop of sherbet.





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