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Source: Crockpot Cooking

Crockpot Caramel Rum Fondue
Take a break and go to heaven with this mouth watering candy dip.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
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7 ounces caramel candy
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum
apple, wedges
pound cake




Combine caramels and cream in crock pot. Cover and heat until
melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and
continue cooking 30 minutes. Serve with apple wedges or pound
cake.





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