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Source: America's Favorite Food Associations

Pineapple Cinnamon Squash
Makes a great side dish!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 7 hours
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3 pounds hubbard squash, rind removed and cut 1 1/2" thick
8 ounces crushed pineapple, unsweetened
1 1/2 teaspoons ground cinnamon
1/3 cup brown sugar, packed
1 tablespoon butter, unsalted, diced

Place the squash in a 3 1/2 or 4 quart slow cooker. In a small
bowl, mix together the pineapple with its liquid, cinnamon, brown
sugar, and butter. Spoon over the squash and mix well.

Cover and cook on low heat setting 6 1/2 to 7 hours, or until the
squash is tender. Stir gently to mix. Serve immediately. Make
6 side dish servings.

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