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Source: Stop and Smell the Rosemary

Italian Tortellini Soup
A great way to serve Tortellini.
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 20 minutes
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4 cans (14 1/2 ounces each) Italian-style stewed tomatoes, coarsely chopped, plus liquid
2 cans (14 1/2 ounces each) low-salt beef broth
2 tablespoons chopped fresh basil
1/2 teaspoon freshly ground pepper
1 medium zucchini, halved and thinly sliced
3/4 pound green beans, snapped and cut into thirds
3/4 pound Italian sausage, casings removed, crumbled, browned, and drained
1 package cheese tortellini, (6 to 8 ounces)
freshly grated Parmesan cheese




Combine tomatoes plus liquid, broth, basil, and pepper in a Dutch oven. Bring to a boil. Reduce heat. Add zucchini, green beans, sausage, and tortellini. Cook approximately 10 to 15 minutes, or until tortellini is tender. Serve with grated Parmesan.





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