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Source: Crockpot Cooking

Cantonese Dinner
A great meal to attack the taste buds.
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Serves: varies
Prep Time: 5 minutes
Cook Time: 6-8 hours
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1 1/2 pounds steak pork, 1/2 inch thick into strips
2 tablespoons oil
1 onion, sliced
1 green pepper, sliced
4 ounce can mushrooms, drained
8 ounce can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce




Brown pork strips in oil in skillet to remove excess fat. Drain on
double paper towel. Place pork strips and all remaining ingredients
into slow pot. Cover and cook on low for 6 to 8 hours (High 4
hours). Serve over hot, fluffy rice.





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