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Source: Stop and Smell the Rosemary

Smooth Black Bean Soup
This bean soup will satisfy a hungry appetite.
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Serves: 8-10
Prep Time: 10 minutes
Cook Time: 17 minutes
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1 can (6 ounces) tomato paste
6 cans (15 ounces each) black beans, rinsed and drained
4 cans (14 1/2 ounces each) beef broth
3 beef bouillon cubes
1 teaspoon paprika
dash cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic salt
3/4 teaspoon white pepper
1/2 bunch fresh cilantro, chopped
2 fresh jalapeno peppers, seeded and sliced
1 bunch green onions, chopped
sour cream
chopped fresh cilantro




Combine tomato paste, black beans, broth, bouillon cubes, paprika, cayenne, onion powder, garlic salt, and pepper in a large saucepan. Bring to a boil, reduce heat, and simmer 15 minutes. Add cilantro, jalapenos, and green onions. Simmer 2 minutes more. Transfer to a food processor and process in batches until smooth. Reheat. Garnish each serving with sour cream and cilantro.





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