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Source: Crockpot Cooking

Cheese "Souffle" Casserole
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Serves: varies
Prep Time: 10 minutes
Cook Time: 3-4 hours
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8 slices bread, crust removed
8 ounces cheddar, swiss or american cheese, grated
1 cup shrimp, or cooked and chopped meat
4 eggs
1 cup light cream, or milk
1 cup evaporated milk
1/4 teaspoon salt
1 tablespoon parsley

Lightly grease Crock-Pot. Alternate layers of bread and cheese
and, if desired, meat. Beat together eggs, milk, salt and parsley.
Pour over bread and cheese in Crock-Pot. Sprinkle top with paprika.
Cover and cook on Low for 3 to 4 hours.

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