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Source: Crockpot Cooking

Daube of Beef
This beef dish is that you won't want to miss!
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Serves: varies
Prep Time: 10 minutes
Cook Time: 5-7 hours
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5 shallots, sliced thin
4 garlic cloves, minced
2 medium carrots, sliced 1/4 inch
1/3 cup ham, baked , chopped
1 slice orange peel, 1/2 x 3 inches
1 bay leaf
3 pounds beef chuck roast, boneless lean, in 1 1/2 inch cubes
1/4 cup flour
1/4 teaspoon whole black peppercorns
1/4 teaspoon dried thyme
1/8 teaspoon ground cloves
1/2 teaspoon dried sage
2 tablespoons balsamic vinegar
3/4 cup dry white wine, or beef broth
1/4 cup brandy
2 tablespoons flour
2 tablespoons butter or margarine
salt
parsley, chopped




In slow cooker, combine shallots, garlic, carrots, ham, orange
peel, and bay leaf. Coat beef cubes with flour, add to cooker.
Sprinkle with peppercorns, thyme, cloves, and sage. Drizzle with
vinegar, pour in wine and brandy. Cover, cook LOW until beef is
very tender.

Remove and discard bay leaf and orange peel, then blend in flour
and butter (Blend together). Increase cooker heat to HIGH, cover
and cook, stirring 2-3 times, until sauce is thickened (about 20
minutes). Season to taste and sprinkle with parsley.





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