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Source: Stop and Smell the Rosemary

Tomato Basil Soup
A basic tomato soup that your family will appreciate.
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Serves: 6-8
Prep Time: 15 minutes
Cook Time: 35 minutes
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10 to 12 Roma tomatoes, peeled, or 1 can (28 ounces) whole tomatoes, drained
3 cups tomato juice
2 cups chicken stock
15 or more fresh basil leaves
1 1/2 cups heavy whipping cream
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
freshly grated Parmesan cheese




Combine tomatoes, tomato juice, and chicken stock in a large saucepan. Simmer 30 minutes. Add basil. Transfer soup in batches to a food processor or blender and process until smooth. Return to saucepan over low heat. Whisk in cream, butter, salt, and pepper. Whisk until butter is melted and soup is thoroughly heated. Garnish with Parmesan.





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