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Source: Stop and Smell the Rosemary

$10 Hamburgers
A great way to prepare hamburgers!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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8 ounces fresh mushrooms, sliced
2 tablespoons vermouth
1/4 cup unsalted butter
1/2 teaspoon garlic salt
1 pound ground round beef
1 green bell pepper, seeded and diced
1 small white onion, diced
1/4 cup half-and-half
salt
freshly ground pepper
4 slices cheese, (provolone, Jarlsberg, Swiss, or Brie)
4 English muffins, split and toasted
Dijon mustard




Combine mushrooms, vermouth, butter, and garlic salt in a saucepan. Saute until mushrooms are soft. Set aside.

Combine beef, bell pepper, onion, and half and half. Season with salt and pepper. Mix thoroughly. Form four patties from meat mixture. Cook patties on grill or on stove in skillet. During the last few minutes of cooking, place cheese slices on patties, cover, and allow cheese to melt.

Assemble hamburgers by spreading English muffins with Dijon mustard. Add meat and a spoonful of sauteed mushrooms.





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