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Source: Stop and Smell the Rosemary

Turkey & Apple Sandwich w/Lone Star Mayo
The Lone Star Mayonnaise adds a real zest to this sandwich.
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Serves: 4-6
Prep Time: 8 minutes
Cook Time: 0 minutes
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1 cup nonfat mayonnaise
1 tablespoon Dijon mustard
3 drops Liquid Smoke
juice, pulp, and zest of one lime
1 tablespoon chipotle peppers, canned in adobo sauce, plus 1 tablespoon sauce
12 slices whole wheat bread
2 green apples, cored, seeded, and thinly sliced
6 to 8 slices smoked turkey breast
6 to 8 slices Muenster cheese




Lone Star Mayonnaise: Blend mayonnaise, mustard, liquid smoke, lime, and chipotles in a food processor. Cover and refrigerate. Yields 1 1/2 cups.

Spread Lone Star Mayonnaise on bread and assemble sandwiches using apples, turkey, and cheese.


Lone Star Mayonnaise is also great with fresh vegetables or as a dip for cold shrimp.


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