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Source: America's Favorite Food Associations

Perfect Steamed Rice
A tasty dish!
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Serves: 40
Prep Time: 15 minutes
Cook Time: 1 1/2
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1 tablespoon butter
2 pounds long grain rice, raw
10 cups hot water, tap
5 teaspoons salt




Rub interior of pot (bottom and sides) with butter. Pace rice,
water and salt into pot. Cover.

Place pot on electric base and steam rice at Setting #5 for 2 hours,
or until all of water is absorbed. Stir after 1 hour. Keep warm
for serving at Setting #2. Makes 10 cups.

Note: For smaller amounts of rice, follow package directions for
amount of water to add. One pound of rice will take about 1 1/2
hours to steam at Setting #5. Use leftover rice for casseroles
and puddings.





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