Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Crab Sandwich
This delicious sandwich is sure to impress.
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 15 minutes
Cook Time: 5 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 pound fresh lump crabmeat, shells removed
1 bunch green onions, minced
1 cup bread crumbs
8 ounces cream cheese, softened
1 cup mayonnaise
Juice of 1/2 lemon
2 to 4 tablespoons dry sherry
1/4 teaspoon cayenne pepper
white pepper
6 English muffins, sliced and toasted
1 large tomato, sliced
Cheddar or Swiss cheese, sliced or shredded

Gently combine crabmeat, green onions, and bread crumbs in a large bowl. Set aside. Blend cream cheese, mayonnaise, lemon juice, sherry, and cayenne pepper in a separate bowl. Add cream cheese mixture to crabmeat mixture. Season with salt and pepper. Blend well.

Preheat broiler. Top English muffin slices with a tomato slice, a dollop of crab mixture, then cheese. Place on baking sheet and under broiler long enough to melt the cheese. (Can also bake at 350 degrees 10 minutes.) Serve immediately.

The best bread crumbs are made from leftover toasted French bread.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Roasted Vegetable Sandwich
Source: Stop and Smell the Rosemary
Read Comments

Try this recipe for a tasty and healthy sandwich.
View the full recipe

Pizza Sandwich
Source: Stop and Smell the Rosemary
Read Comments

The combination of ingredients in this sandwich make this an irresistible lunch or supper.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.