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Source: Stop and Smell the Rosemary

Creamy Parmesan Dressing
Creamy Parmesan Dressing is especially good tossed with romaine and red leaf lettuce, then sprinkled with croutons.
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Serves: varies
Prep Time: 7 minutes
Cook Time: 0 minutes
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2 large eggs, at room temperature
1 1/2 teaspoons garlic, minced
3/4 teaspoon salt
3/4 teaspoon white pepper
1 1/2 teaspoons Worcestershire sauce
1/4 cup fresh lemon juice
2 ounces Parmesan cheese, freshly grated (1/2 cup)
1 cup Vegetable Oil




Process eggs, garlic, salt, pepper, Worcestershire, lemon juice, and Parmesan in a food processor. With machine running, add oil in a thin stream until blended. The dressing will be smooth and pale. Cover and refrigerate.





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