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Source: Crockpot Cooking

Crock Pot "Cock 'N Bull" Stew
This stew is no bull.
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 7-10 hours
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1/4 cup steak sauce
2 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/2 cup hot water
2 to 3 pounds Chicken thighs
1 pound lean stewing beef, cut into 1 1/2 inch cubes
1 medium onion, chopped
2 medium potatoes, peeled and cubed
2 medium carrots, pared and sliced thin
16 ounce can stewed tomatoes
1/4 cup flour

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot
water in crock pot; stir well. Add remaining ingredients except
flour; mix carefully. Cover and cook on low setting for 7 to 10
hours; on high setting for 4 hours. Before serving, remove chicken
and bone, and return meat to crock pot; stir well. To thicken gravy,
make a smooth paste of flour and 1/4 cup of juices from stew. Stew
into crock pot. Cover and cook on high setting until thickened.

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