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Source: America's Favorite Food Associations

Beef Short Ribs with Vegetables
A delicious dish!
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: about 9 hours
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3 pounds beef short ribs, cut into serving-sized pieces
2 teaspoons salt
1 teaspoon Accent seasoning mix
1/8 teaspoon pepper
1/3 cup chicken fat
1 onion, thinly sliced
2 cups hot water
1/2 pound green beans
6 potatoes, halved
1 teaspoon salt
1/4 teaspoon Accent seasoning mix
1/8 teaspoon pepper
12 stalks celery, cut into 3" slices





Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P.
Coat meat evenly with fat. Add remaining ingredients; cover. Cook on
LOW for 8 1/2-9 1/2 hrs.





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