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Source: America's Favorite Food Associations

Crock Pot Pound Cake
A tasty home-made pound cake!
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Serves: 6
Prep Time: 15 minutes
Cook Time: about 3 hours
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16 ounces pound cake, mix, packaged
2/3 cup water
2 eggs




Blend cake mix with water and eggs in mixing bowl at low speed
until moistened. Beat on medium speed for 3 minutes, scraping bowl
frequently. Pour into greased and floured 8-cup mold or spring form
pan. Place in slow-cooker. Cover mold with 4-5 paper towels and
cook on high 2 1/2 to 3 1/2 hours. When cake is done, top will be
slightly moist and pass the toothpick test. Serve plain, frosted
or with fruit.





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