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Source: America's Favorite Food Associations

Chili Con Queso Dip
A delicious dip for tortilla chips!
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Serves: varies
Prep Time: 15 minutes
Cook Time: 3 hours
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16 ounces Mexican seasoning, mild cheese spread with Jalapeno peppers
1 1/2 cups salsa, thick and chunky
tortilla chips




Cut cheese into cubes. Place in a 3 1/2 qt slow cooker. Mix in
salsa. Cover and cook on low heat setting for 1 1/2 hours, stirring
once or twice, until cheese is melted and smooth. Remove the lid,
increase heat to high, and cook 1 to 1 1/4 hours longer, until
mixture is hot throughout. Serve with tortilla chips for dipping.





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