Calendar Recipe Box Shopping List Address Book

Source: Crockpot Cooking

Crockpot Beef Burgundy
What a great meal.
Read Reviews(0)
Rate This Recipe
Serves: varies
Prep Time: 10 minutes
Cook Time: 6-8 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 slices bacon
2 pounds round steak, or sirloin tip, cut into 1 inch cubes
1 teaspoon salt
1/2 teaspoon seasoned salt
1/3 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic, minced
1 cube beef bouillon, crushed
1 cup Burgundy wine
2 tablespoons cornstarch
2 tablespoons water
1/4 pound fresh mushrooms, optional

In large skillet, cook bacon. Crumble and set aside. In same pan,
coat the steak in flour and brown on all sides in bacon drippings.
Put bacon and steak in crockpot. Add salt, seasoning salt, marjoram,
thyme, pepper, garlic, boullion cube, and wine. Cover and cook on
low for 6-8 hours or until meat is tender. Turn to high. Disolve
the cornstarch in the water, and then add to the crockpot. Cook on
high for 15 minutes longer. Add mushrooms during the last 15 minutes.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Vegetarian Hoppin John
Source: Crockpot Cooking
Read Comments

This dish is different from other crockpot recipes, try it.
View the full recipe

Hot and Sour Soup
Source: Crockpot Cooking
Read Comments

This is a very quick soup to prepare, just throw the ingredients together and leave to simmer, that's it!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.