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Source: Crockpot Cooking

Crockpot Beef Burgundy
What a great meal.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 6-8 hours
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2 slices bacon
2 pounds round steak, or sirloin tip, cut into 1 inch cubes
1 teaspoon salt
1/2 teaspoon seasoned salt
1/3 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic, minced
1 cube beef bouillon, crushed
1 cup Burgundy wine
2 tablespoons cornstarch
2 tablespoons water
1/4 pound fresh mushrooms, optional




In large skillet, cook bacon. Crumble and set aside. In same pan,
coat the steak in flour and brown on all sides in bacon drippings.
Put bacon and steak in crockpot. Add salt, seasoning salt, marjoram,
thyme, pepper, garlic, boullion cube, and wine. Cover and cook on
low for 6-8 hours or until meat is tender. Turn to high. Disolve
the cornstarch in the water, and then add to the crockpot. Cook on
high for 15 minutes longer. Add mushrooms during the last 15 minutes.





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