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Source: Crockpot Cooking

Beef Burgundy
A great way to surprise family and guests with this delicious meal.
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 8-9 hours
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6 pounds lean beef cubed
2 medium onions, sliced
salt and pepper, to taste
1/3 cup flour
2 cans condensed beef broth
3 cups red wine, or Burgundy wine
2 tablespoons tomato paste
4 cloves garlic, minced
1 1/2 teaspoons whole thyme leaves
2 whole bay leaves
10-12 small white onions, (optional)
mushrooms




Put beef cubes and onions in cooker. It is not necessary to brown meat first. Blend remaining ingredients together, stir into meat in cooker. Set cooker on low. Cover and slow cook for 8-10 hours. Serve over cooked rice or noodles. If it needs thickening, turn up heat and blend flour with water into mixture.




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