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Source: Houston Junior League Cookbook

Orange-Baked Chicken Breasts
Try this delicious orange-chicken recipe.
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Serves: 4-6
Prep Time: 20 minutes
Cook Time: 1 hour
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8 chicken breast halves
1/3 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup cooking oil
1/2 celery seed
1/2 cup onion, thinly sliced
3/4 cup orange juice, fresh or 1/4 cup frozen orange juice concentrate plus 1/2 cup water
1 orange, unpeeled, cut in 8 wedges

ash and dry chicken breasts. Combine flour, salt and pepper in small paper bag. Put in chicken, a few pieces at a time, and shake to coat evenly. Heat oil in heavy skillet; add chicken; sprinkle with celery seed. Brown on both sides over low heat. Remove chicken and place in a 2-quart baking dish. Cook onion in same skillet until tender. Add orange juice and bring to a boil to loosen brown particles form skillet. Pour over chicken. Arrange orange wedges over chicken in baking dish. Cover and bake in 300 degree oven for 1 hour. Reduce heat to 250 degrees and bake for an additional hour. or until chicken is fork tender.

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