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Source: Stop and Smell the Rosemary

Oregano Shrimp
Served over pasta, this is an excellent dish.
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Serves: 4 to 6
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 1/2 pounds fresh large shrimp, peeled and deveined
2 tablespoons fresh lemon juice
1/2 cup bread crumbs
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons freshly grated Parmesan cheese
2 teaspoons poons minced fresh oregano
1/2 cup (1 stick) unsalted butter, melted
1 pound angel hair pasta, cooked al dente




Preheat oven to 325 degrees. Place shrimp in a 9 by 13-inch baking dish. Sprinkle shrimp with lemon juice. Combine bread crumbs, garlic, parsley, Parmesan, and oregano in a small bowl. Sprinkle bread crumb mixture over shrimp. Pour butter on top. Bake 10 to 15 minutes, or until hot and bubbly. Serve over angel hair pasta.





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