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Source: Crockpot Cooking

Georgia Brunswick Stew
A great meal to get people wanting more.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 5-6 hours
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1 chicken, 2 1/2 -3 1/2 pounds
1 1/2 pounds ground beef, (round or sirloin)
3/4 pound ground pork
1 can (28 ounce) tomatoes, diced, chopped or crushed
1 can (14.75 ounce) creamed corn
1/2 cup ketchup
1/2 cup cider vinegar
1/2 stick butter
1 teaspoon black pepper
3/4 teaspoon red pepper
1/2 teaspoon salt
1 can baby lima beans, optional
Tabasco, optional

Remove skin and excess fat from chicken. Cut up chicken and place
in a pot and cover with water. Bring to a boil, then lower heat
and simmer until meat falls off the bones. Drain the broth. After
the chicken has cooled, pick the meat from the bones, shredding
into small pieces. In a large skillet, cook the beef and pork
together, stirring often and breaking into small pieces, until the
meat is just gray. Drain fat. Put meat and chicken into a crockpot
or large pot. Add the rest of the ingredients. Cook over low heat
for 3 hours, stirring from the bottom of the pot often, or if using
a crockpot cook for 5-6 hours at a low setting.

If desired, put in the refrigerator overnight and remove grease
the next day.

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