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Source: Stop and Smell the Rosemary

Orange Chicken Cashew Salad
If you're tired of ordinary salads, this recipe is for you!
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Serves: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
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1/2 cup fresh cilantro
1/4 cup fresh parsley
1/4 cup Vegetable Oil
1/4 cup fresh orange juice, or orange pineapple juice
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon salt
2 teaspoons sugar
1 teaspoon Tabasco sauce
freshly ground pepper
1 1/4 pounds boneless skinless chicken breasts, poached
3 ribs celery, sliced
1/2 head romaine lettuce, torn
1 large red bell pepper, seeded and chopped or julienned
4 green onions, sliced
1/2 to 1 cup salted cashew halves
orange, slices
fresh cilantro or parsley




Process cilantro, parsley, oil, orange juice, vinegar, mustard, salt, sugar, and Tabasco in a food processor. Season with pepper. Set aside.

Slice chicken into 1/4-inch pieces. Place in a large bowl. Add celery, romaine, bell pepper, green onions, and cashews. Toss with dressing. Serve on a platter garnished with orange slices and cilantro or parsley.





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