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Source: Houston Junior League Cookbook

Paprika Shnitzel
Try this delicious veal recipe that will leave your mouth watering.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 10-20 minutes
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4 veal, cutlets, 1/2 inch thick
1/2 cup bacon drippings
2 onions, sliced crosswise
2 cups sour cream
slices lemon
Parsley, sprigs

Season cutlets with salt and dredge with flour. Heat bacon drippings in large skillet and add enough paprika to make the drippings very red. Lightly saute onions in drippings (Onions will separate into rings.) Remove sauteed onions and brown meat in drippings. Put onions back in skillet with browned cutlets. Add sour cream and stir. Cover and cook over very low heat until meat is completely tender. If it is necessary to thin gravy, add a little water. Garnish with lemon slices and parsley sprigs. The gravy is delicious over rice.

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