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Source: America's Favorite Food Associations

Tex-Mex Steak and Rice
A delicious dish!
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Serves: about 4
Prep Time: 15 minutes
Cook Time: 4 hours
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2 cups rice, converted
1 chopped onion
1 can green chiles, diced
3 stalks celery, thinly sliced
1 green bell pepper, chopped
1 package taco seasoning mix
28 ounces tomatoes, chopped, undrained
28 ounces tomatoes, crushed, with added puree
3 cups water
2 pounds boneless beef top round steak, trimmed of fat and cut into cubes
1 can green beans, french-style





In crockpot, combine rice, onions, chiles, celery, green pepper,
taco mix seasoning, tomatoes with liquid, tomatoes with puree,
water and beef. Mix to blend well. Cover and cook on HIGH setting
for 1 1/2 hours. Reduce setting to LOW and cook covered, 4 hours,
or until meat is tender. Last hour of cooking time, stir in green
beans.





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