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Source: America's Favorite Food Associations

Raspberried Drumsticks
Easy and delicious!
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Serves: 5
Prep Time: 15 minutes
Cook Time: 10-15 minutes
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5 chicken drumsticks, with thighs attached
3 tablespoons soy sauce
1/3 cup raspberry jam
1 teaspoon prepared mustard
1/4 teaspoon freshly ground black pepper
2 tablespoons cornstarch
2 tablespoons cold water
cooked rice




Rinse chicken and pat dry with paper towels. In a small bowl,
combine soy sauce, fruit spread, mustard, and pepper. Brush soy
mixture on chicken. Place chicken in slow cooker. Pour remaining
soy mixture over chicken. Cover and cook on LOW 5 to 6 hours or
until chicken is tender.

Remove chicken from slow cooker and keep warm. Turn control to
HIGH. In a small bowl, dissolve cornstarch in cold water. Stir into
cooking juices in slow cooker. Cook on HIGH, stirring occasionally,
10 to 15 minutes or until thickened. Spoon over chicken. Serve over
cooked rice.






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