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Source: Stop and Smell the Rosemary

Grapefruit, Mango, and Sweet Onion Salad
This fruit-filled salad tastes great!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 0 minutes
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2 tablespoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 teaspoon chili powder
1 tablespoon red bell pepper, minced
3 tablespoons fresh cilantro, minced
1/2 cup extra virgin olive oil
1 small head leaf lettuce, torn
2 medium seedless pink grapefruit, segmented and cut into 1-inch pieces
1 large or 2 medium mangos, peeled, pitted, and chopped
1 large 1015 onion, or any other sweet onion, halved and thinly sliced
1/4 cup chopped fresh cilantro




Whisk lime juice, salt pepper chili powder, bell pepper, cilantro, and olive oil until combined. Cover. Set aside for at least 1 hour to allow flavors to blend.

Layer lettuce, grapefruit, and mango in a salad bowl and top with onion. Sprinkle with cilantro. Cover and refrigerate until chilled.

Just before serving, pour dressing over salad and toss to coat.





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