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Source: Stop and Smell the Rosemary

Fresh Tomato Slices w/ Basil Mayonnaise
A light salad for a hot summer day.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
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2 1/2 tablespoons white wine vinegar
1 large egg
1 1/2 tablespoons whole grain mustard
1 tablespoon chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup Vegetable Oil
2 to 3 large tomatoes, sliced 1/2 inch thick
lettuce leaves

Basil Mayonnaise: Blend vinegar, egg, mustard, basil, salt, and pepper in a food processor until smooth. With machine running, add oil slowly in a thin stream until thickened. Refrigerate.

To serve, line individual plates with lettuce and top with 2 tomato slices and a dollop of Basil Mayonnaise.

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