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Source: Houston Junior League Cookbook

Ham Loaf
Try this great tasting family meal.
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Serves: 6-8
Prep Time: 15 minutes
Cook Time: 2 hours
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2 eggs, beaten
1 pound ground pork
1 pound ham, ground
1 cup bread crumbs
milk
1/4 cup vinegar
1/2 cup brown sugar
6 tablespoons currant jelly




Mix well-beaten eggs, pork and ham. Soften bread crumbs in small amount of milk; add to meat mixture and mix well. Form into loaf. Make basting sauce by stirring vinegar, brown sugar and jelly over low heat until jelly 2 hours, basting frequently.




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