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Source: Houston Junior League Cookbook

Pork Chops
If you want moist, delicous pork chops, this is the recipe for you.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 1 hour
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6 pork chops
Salt and pepper
6 slices apple
6 slices onion
6 teaspoons brown sugar
1 cup water
2 tablespoons vinegar
1/2 cup raisins

Brown pork chops. Season with salt and pepper. Arrange in baking dish. On top of each chop place and apple slice, an onion slice, and a teaspoon brown sugar. Stir water, vinegar and raisins into skillet with pork chop drippings. Bring to a boil; pour overchops. Bake, uncovered, in 350 degree oven for 1 hour, or until tender.

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