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Source: Houston Junior League Cookbook

Pork Tenderloin
Looking for a great pork recipe? You have found it. Try this delicious recipe for pork tenderloin.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 40 minutes per pound
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2 2-3 pounds each pork tenderloin
1/2 clove garlic, slivered
Salt and pepper
6 small white onions
Melted butter
2 tablespoons (or more) orange marmalade

Make slits in meat and insert slivers of garlic. Place meat in 8" x 10" baking pan. Salt and pepper generously. Arrange onions around meat. Insert thermometer in largest tenderloin and roast at 325 degrees until thermometer registers 185 (or allow 40 minutes per pound). Turn onions occasionally and brush them with butter. After 30 minutes spread meat liberally with orange marmalade.

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