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Source: Houston Junior League Cookbook

Sausage - Liver Loaf
Try this great sausage and liver recipe for dinner.
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 pound calfs liver, finely chopped
1/2 pound bulk sausage, bulk
1 medium onion, chopped
1 cup dry bread crumbs
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon celery salt
2 eggs, beaten
4 slices bacon

Mix all ingredients except bacon and form into small load. Top with bacon stips, and bake in 350 degree oven for 45 minutes.

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