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Source: Stop and Smell the Rosemary

Spinach Dill Salad
A simple, great tasting salad.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
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1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup sugar
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
2 pounds fresh spinach, torn and coarse stems discarded
1 bunch green onions, chopped
1/2 cup toasted slivered almonds
1 pint strawberries, hulled and sliced
1/4 cup chopped fresh dill

Whisk oil, vinegar, sugar, garlic, salt, pepper, dry mustard, and onion powder until blended. Cover and chill.

Toss spinach, green onions, almonds, strawberries, and dill in a salad bowl. Just before serving, pour dressing over salad and toss.

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