Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Stop and Smell the Rosemary

Spinach & Goat Cheese Salad, Vinaigrette
You'll enjoy the Warm Balsamic Vinaigrette.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 6-8
Prep Time: 10 minutes
Cook Time: 5 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon poppy seeds
2/3 cup extra virgin olive oil
2 pounds fresh spinach, torn and coarse stems discarded
2 red bell peppers, roasted, seeded, and cut into strips
4 ounces goat cheese, crumbled (1 cup)
1 red onion, halved and thinly sliced




Warm Balsamic Vinaigrette: Combine vinegar, mustard, honey, and poppy seeds in a small saucepan. Whisk in oil. Bring to a boil over medium-low heat. Remove from heat.

Arrange spinach on individual plates and drizzle with vinaigrette. Top with red pepper strips, goat cheese, and red onion.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Warm Blue Cheese, Bacon, and Garlic Dip
Source: Stop and Smell the Rosemary
Rating:
Read Comments

This flavorful dip is a real treat.
View the full recipe


Peppercorn Marinated Shrimp
Source: Stop and Smell the Rosemary
Rating:
Read Comments

These shrimp will delight your taste buds.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//