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Source: Stop and Smell the Rosemary

Strawberry Fields
A salad for strawberry lovers.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 0 minutes
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1 cup strawberries, hulled and halved
2 tablespoons raspberry vinegar
2 tablespoons brown sugar, firmly packed
1/4 cup olive oil
1/4 teaspoon sesame oil
1/2 teaspoon fresh lemon juice
coarse salt
freshly ground pepper
4 cups mixed field greens
4 cups strawberries, hulled and halved
1 medium jicama, peeled and juilienned
1/4 cup toasted pistachios, chopped

Strawberry Dressing: Process 1 cup strawberries, vinegar, brown sugar, oliev oil, sesame oil, and lemon juice in a food precessor or blender until smooth. Season with salt and pepper. Set aside.

Combine greens, strawberries, and jicama in a salad bowl. Just before serving, toss dressing with salad and sprinkle with pistachios.

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