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Source: Houston Junior League Cookbook

Supper Sensation
Try this delicous combination of meats, vegetables and spices for something different for dinner.
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Serves: 10
Prep Time: 15 minutes
Cook Time: 1 hour
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2 tablespoons butter
1 large onion, chopped
2 pounds round steak, ground
2 cans (1 pound each) tomatoes
2 cans condensed tomato soup
1/4 teaspoon basil
1 teaspoon paprika
1/4 teaspoon cayenne
1 bay leaf, crushed
3 tablespoons chili powder
1/8 teaspoon garlic powder
2 teaspoons salt
2 cans (1 pound each) kidney beans, with liquid
rice, or corn bread




Melt butter, add onion and meat; cook until brown, stirring often. Add tomatoes, soup, basil, paprika, cayenne, bay leaf and chili powder. Simmer 1 hour. Stir garlic powder, salt and beans into mixture. Heat thoroughly. Serve on lightly buttered squares of hot corn bread or on rice.




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