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Source: Crockpot Cooking

Savory Chicken and Vegetables
If you like chicken and vegetables then you will love this dish!!
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Serves: varies
Prep Time: 5 minutes
Cook Time: 6-7 hours
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1 pound boneless skinless chicken breasts, cut into bite-size pieces
16 ounce package frozen mixed vegetables
1 small onion, chopped
1 cup fresh mushrooms, sliced
1 large potato, peeled and cut into 1/4-inch cubes
1 1/4 cups water
2 tablespoons quick-cooking tapioca
1 tablespoon fresh lemon juice
2 teaspoons chicken bouillon granules
1/2 teaspoon ground white pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage, crushed
1/4 teaspoon salt
1/8 teaspoon garlic powder
Pinch turmeric
1/3 cup nonfat dry milk, powder
fresh parsley, minced

Rinse chicken and pat dry with paper towels. Combine chicken, mixed
vegetables, onion, mushrooms, and potato in a slow cooker. In a
small bowl, combine water, tapioca, lemon juice, bouillon granules,
white pepper, mustard, sage, salt, garlic powder, and turmeric.
Pour over chicken mixture. Mix well. Cover and cook on LOW 6 to
7 hours. Stir in dry milk and cook 15 minutes. Sprinkle each
serving with parsley.

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