Calendar Recipe Box Shopping List Address Book

Source: Crockpot Cooking

Savory Chicken and Vegetables
If you like chicken and vegetables then you will love this dish!!
Read Reviews(0)
Rate This Recipe
Serves: varies
Prep Time: 5 minutes
Cook Time: 6-7 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 pound boneless skinless chicken breasts, cut into bite-size pieces
16 ounce package frozen mixed vegetables
1 small onion, chopped
1 cup fresh mushrooms, sliced
1 large potato, peeled and cut into 1/4-inch cubes
1 1/4 cups water
2 tablespoons quick-cooking tapioca
1 tablespoon fresh lemon juice
2 teaspoons chicken bouillon granules
1/2 teaspoon ground white pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage, crushed
1/4 teaspoon salt
1/8 teaspoon garlic powder
Pinch turmeric
1/3 cup nonfat dry milk, powder
fresh parsley, minced

Rinse chicken and pat dry with paper towels. Combine chicken, mixed
vegetables, onion, mushrooms, and potato in a slow cooker. In a
small bowl, combine water, tapioca, lemon juice, bouillon granules,
white pepper, mustard, sage, salt, garlic powder, and turmeric.
Pour over chicken mixture. Mix well. Cover and cook on LOW 6 to
7 hours. Stir in dry milk and cook 15 minutes. Sprinkle each
serving with parsley.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Orange-Glazed Short Ribs With Rice &Peas
Source: Crockpot Cooking
Read Comments

Short ribs are raised to new heights with the sensational Asian flavors of teriyaki and sesame, accented with orange.
View the full recipe

Red Hawaiian Ham
Source: Crockpot Cooking
Read Comments

A scrumptious ham dish.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.