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Source: Crockpot Cooking

Chicken with Vegetables and Stuffing
A real thanksgiving dinner without all the hassels of a bucnch of pots to clean up just one.
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Serves: varies
Prep Time: 5 minutes
Cook Time: 9 hours
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6 ounce package stuffing mix, (chicken flavored)
2 1/2 cups cooked chicken, chopped
2 cups zucchini, cut into 1/2 inch pieces
1/2 cup onion, chopped
2 cups fresh mushrooms, sliced
1 green or red bell pepper, cut into 1/2 inch pieces
1 can condensed cream of chicken soup, or cream of mushroom soup




Prepare stuffing mix according to package directions, except reduce
water to 1/2 cup. {Stuffing will not be completely moistened} Set
aside. In a large bowl, combine chicken, zucchini, mushrooms, red
or green bell pepper, and onion. Stir in soup. In crockpot, place
HALF the chicken-vegetable mixture; top with half of the stuffing.
Repeat layers. Cover; cook on LOW setting for 5 to 6 hours, or on
HIGH setting for 3 hours.





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