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1 quart boiling water
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6 tea bags
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8 1/2 cups cold water
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2 cans (6 ounces each) lemonade, frozen
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2 cans (6 ounces each) limeade, frozen
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2 cans (6 ounces each) cranberry juice, frozen (or decrease water by 2 to 4 cups and use bottles of cranberry juice)
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2 bottles (23 ounces each) ginger ale, chilled
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