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Source: The Star Of Texas Cookbook

Cranberry Tea Punch
A great flavor for your tea!
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Serves: 1 gallon
Prep Time: 7 minutes
Cook Time: 0 minutes
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1 quart boiling water
6 tea bags
8 1/2 cups cold water
2 cans (6 ounces each) lemonade, frozen
2 cans (6 ounces each) limeade, frozen
2 cans (6 ounces each) cranberry juice, frozen (or decrease water by 2 to 4 cups and use bottles of cranberry juice)
2 bottles (23 ounces each) ginger ale, chilled

Pour boiling water over the tea bags and steep for
10 to 12 minutes. Add tea to the cold water and
juices. just before serving, add the ginger ale.
For a festive touch, freeze additionl lemonade in
a ring mold with cherries, mint, or whatever seems
pretty. Float the frozen ring in the p

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